Friday, January 6, 2012

Haus Heidelberg German Restaurant


We have passed here numerous times and often said we need to try it. Well we did and we do, Love Haus Heidelberg.
 If you have ever imagined traveling Europe, wandering the slopes and valleys, immersing yourself in the beauty and grandeur and emerging into a quaint and cobbled stoned village where people greet you with a nod, a smile and an invitation to join them for dinner,



this was my experience emerging from an afternoon walk to the top of Big Glassy at Connemara.
  The poetic sensations continued as we took our booth and viewed stunning photos of the hinterland architecture and scenery. Our hostess Angie brought us frosted steins of "purity" tested German Beer and our dining adventure was off to an Oktoberfest start. The menu offered a variety of native fare and I recognized several for the meat lover in me while salads surrounded my more vegetarian oriented partner.
I settled on the Bratwurst, in part because my camping cookout Bratwurst Experience. The Haus offers a wholesome flavorful dish
where the Bavarian Brat sits on a bed of savory sauerkraut surrounded with German Hot Potato Salad! Already stuffed to the gills we could not turn down a most tempting and Delicious Apple Strudel and Ice cream, Wunderbar!!!

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