Amazing video! Amazing because I bought mine about ten years ago, use it every night, outside for the same reasons. We are not allowed to have gas or charcoal grills in out townhome. I wanted to grill outside and this induction is the greatest. I put the pan on 10 and let it heat up in seconds. Slap on any kind of steak, fish or hamburger and your grilling but it’s legal. On occasion I’ve left the pan on too long and instead of melting the cooktop backs off to a midrange heat so it’s kind of idiot proof and meets the safety criteria as to why we restrict the use of charcoal and gas. I loved the Induction so much that I convinced my wife to give it a try in the kitchen. We replaced our Profile radiant cooktop with the Frigidaire Induction and it’s phenomenal. I don’t cook on 10 anymore, it’s not necessary and in fact I can do cheese sauces on low for keto cauliflower and steam the cauliflower in minutes. Your technical explanation is excellent. I think of it like a microwave cooktop, it’s so incredibly Fast! Thanks for another Great Video!
